The European café is a cultural institution. It’s a place for conversation, contemplation, and people-watching. In Vienna, try a classic Melange in a grand, historic coffee house. In Paris, grab a tiny table on the sidewalk, order a “café crème,” and watch the world go by. In Italy, the “bar” is a morning ritual – stand at the counter for a quick, powerful espresso. The key is to slow down. Read a newspaper, write in a journal, or simply observe. It’s a vital part of the European experience.